HIC Kitchen Dual-Sided Meat Tenderizer irish The pot holds its shape

The pot holds its shape

A small rice straw hand brush with raw beechwood handle

Each blanket comes individually boxed in a custom recyclable cardboard box

Frank Cooper’s Oxford Marmalade and Keiller’s Dundee Marmalade both used similar stoneware crocks

HIC Kitchen Dual-Sided Meat Tenderizer irish The pot holds its shapeHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).